{"id":2382,"date":"2025-09-22T09:29:42","date_gmt":"2025-09-22T09:29:42","guid":{"rendered":"https:\/\/econoseweranddrain2.axionthemes.com\/?page_id=2382"},"modified":"2025-09-22T09:29:42","modified_gmt":"2025-09-22T09:29:42","slug":"grease-lines-and-traps","status":"publish","type":"page","link":"https:\/\/econoseweranddrain.sitesdev.net\/?page_id=2382","title":{"rendered":"Grease Lines and Traps"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1771639335171{margin-bottom: 40px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1758533293278{margin-bottom: 20px !important;padding-top: 20px !important;padding-right: 40px !important;padding-bottom: 20px !important;padding-left: 40px !important;background-color: #f5f5f5 !important;border-radius: 10px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Stop kitchen backups with targeted FOG removal and compliance\u2011minded maintenance.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"tel:+12625159151\">Call WI: (262) 515-9151<\/a> \u2022 <a href=\"tel:+18473508383\">Call IL: (847) 350-8383<\/a> \u2022 <a href=\"\/contact\/\"><strong><u>Request Priority Dispatch<\/u><\/strong><\/a><\/p>\n<p style=\"text-align: center;\">Restaurants \u2022 Cafeterias \u2022 Food Production \u2022 Supermarkets \u2022 Hospitality<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h2 class=\"h3\"><strong>Symptoms of a FOG problem<\/strong><\/h2>\n<ul>\n<li>Sinks or floor drains <strong>back up<\/strong> during service<\/li>\n<li><strong>Grease trap<\/strong> levels high or effluent cloudy<\/li>\n<li><strong>Dish machine<\/strong> dumps trigger overflows<\/li>\n<li><strong>Odors<\/strong> near prep lines or traps<\/li>\n<\/ul>\n<p><a href=\"\/contact\/\"><strong><u>Book Grease Line Service<\/u><\/strong><\/a> \u2014 off\u2011hours available.<\/p>\n<h2 class=\"h3\"><strong>Our Kitchen Drain Program<\/strong><\/h2>\n<ol>\n<li><strong>Audit &amp; Access<\/strong>: Map all sinks, dish, prep, trap(s), and outlet lines.<\/li>\n<li><strong>Pre\u2011clear<\/strong>: Establish flow via cabling if fully blocked.<\/li>\n<li><strong>Jet<\/strong>: <strong>Small\u2011line and main\u2011line hydro\u2011jetting<\/strong> with grease\u2011cutting nozzles.<\/li>\n<li><strong>Verify<\/strong>: Flow tests; optional <strong>HD camera<\/strong> on outlets and to sanitary connection.<\/li>\n<li><strong>Maintain<\/strong>: PM schedule aligned with volume and menu; enzyme program where appropriate.<\/li>\n<\/ol>\n<h2 class=\"h3\"><strong>Compliance &amp; Best Practices<\/strong><\/h2>\n<ul>\n<li>Coordinate with <strong>licensed haulers<\/strong> for trap pumping<\/li>\n<li>Document <strong>manifest &amp; service logs<\/strong> for inspections<\/li>\n<li><strong>No chemical drain openers<\/strong>\u2014protect piping and safety<\/li>\n<\/ul>\n<h2 class=\"h3\"><strong>Pricing &amp; Programs<\/strong><\/h2>\n<p>All\u2011in quotes; chain pricing for multi\u2011site brands; <strong>monthly\/quarterly<\/strong> PM options.<\/p>\n<p><strong>Add\u2011ons:<\/strong> Camera inspection \u2022 Locator\/Depth marks \u2022 Cleanout installs \u2022 Staff training on FOG best practices[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2 class=\"h3\"><strong>Service Area<\/strong><\/h2>\n<p>Kenosha \u2022 Racine \u2022 Pleasant Prairie \u2022 Mount Pleasant \u2022 Sturtevant \u2022 Burlington \u2022 Somers \u2022 Bristol \u2022 Salem Lakes \u2022 Lake Geneva \u2022 and nearby.<\/p>\n<ul>\n<li><strong>Call WI:<\/strong> <a href=\"tel:+12625159151\">(262) 515\u20119151<\/a><\/li>\n<li><strong>Call IL:<\/strong> <a href=\"tel:+18473508383\">(847) 350\u20118383<\/a><\/li>\n<li><a href=\"\/contact\/\"><strong><u>Request Priority Dispatch<\/u><\/strong><\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221; el_id=&#8221;FAQs-Grease-Lines-and-Traps-(Commercial)&#8221;][vc_column][vc_separator css=&#8221;.vc_custom_1758275220578{padding-top: 10px !important;padding-bottom: 10px !important;}&#8221;][vc_column_text]<\/p>\n<h2 class=\"h3\"><strong>FAQs: Grease Lines &amp; Traps (Commercial)<br \/>\n<\/strong><\/h2>\n<p>[\/vc_column_text][vc_toggle title=&#8221;Will jetting hurt our grease trap?&#8221; css=&#8221;.vc_custom_1758533344674{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f5f5f5 !important;border-radius: 10px !important;}&#8221;]We isolate and jet lines to\/from the trap safely.[\/vc_toggle][vc_toggle title=&#8221;Can you service after close?&#8221; css=&#8221;.vc_custom_1758533357893{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f5f5f5 !important;border-radius: 10px !important;}&#8221;]Yes\u2014nights\/weekends.[\/vc_toggle][vc_toggle title=&#8221;How long does it take?&#8221; css=&#8221;.vc_custom_1758533367372{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f5f5f5 !important;border-radius: 10px !important;}&#8221;]Typical kitchen lines: <strong>1\u20133 hrs<\/strong> depending on severity.[\/vc_toggle][vc_column_text]<\/p>\n<h2 class=\"h3\"><strong>Service Area<\/strong><\/h2>\n<p>Kenosha \u2022 Racine \u2022 Pleasant Prairie \u2022 Mount Pleasant \u2022 Sturtevant \u2022 Burlington \u2022 Somers \u2022 Bristol \u2022 Salem Lakes \u2022 Lake Geneva \u2022 and nearby.<\/p>\n<ul>\n<li><strong>Call WI:<\/strong> <a href=\"tel:+12625159151\">(262) 515\u20119151<\/a><\/li>\n<li><strong>Call IL:<\/strong> <a href=\"tel:+18473508383\">(847) 350\u20118383<\/a><\/li>\n<li><a href=\"\/contact\/\"><strong><u>Request Priority Dispatch<\/u><\/strong><\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1771639335171{margin-bottom: 40px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1758533293278{margin-bottom: 20px !important;padding-top: 20px !important;padding-right: 40px !important;padding-bottom: 20px !important;padding-left: 40px !important;background-color: #f5f5f5 !important;border-radius: 10px !important;}&#8221;] Stop kitchen backups with targeted FOG removal and compliance\u2011minded maintenance. Call [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2333,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2382","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/pages\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2382"}],"version-history":[{"count":0,"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/pages\/2382\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=\/wp\/v2\/pages\/2333"}],"wp:attachment":[{"href":"https:\/\/econoseweranddrain.sitesdev.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}